The Cape Fear Seafood Company
The Cape Fear Seafood Company is a restaurant that provides visitors with authentically Calabash-style entrees. It has multiple locations across North Carolina, and each of them has their own unique features. Some of the dishes you can expect to find at this eatery include shrimp and grits, crabcakes, and even steak and fried oysters.
Shrimp and grits
If you’re in the mood for a calabash-style seafood fix, you can count on the Cape Fear Seafood Company to deliver. Their menu includes a variety of mouthwatering options, from mussels to steaks to fresh corn salad. As for the quality of the food, the seafood is from the best local and sustainable sources. The kitchen staff is well-versed in serving up a mean plate of shrimp and grits.
Located in Porter’s Neck, the CFSC is part of OpenTable and can be ordered by phone, online or in person. With a menu featuring local seafood, signature dishes, and an extensive wine list, it’s no wonder they have a cult following. This particular restaurant was the first to take advantage of the bounty that the North Carolina coast offers and has won over many a visitor from afar. In addition to the mainstays, the company also takes the time to give back to the community. For example, the company hosts a number of fundraisers each year for local charities, the most notable of which is the Trawick’s Miracle Foundation.
They can’t stop at delivering quality food and drink, the team goes the extra mile by promoting local businesses, educating customers, and keeping their finger on the pulse of the community. Whether you are looking for a quick and casual lunch or a romantic dinner for two, the team at Cape Fear Seafood Company is dedicated to providing you with the best food and service. More about Hampstead, NC here.
You’ll find an extensive menu at Cape Fear Seafood Company, including a variety of Calabash-style entrees. This seafood spot serves fresh seafood from the North Carolina coast, with excellent service and a cozy atmosphere.
The restaurant opened in Wilmington in 2008, and it has expanded to two other locations in Wilmington, one in Leland, and now a Raleigh location. With the Raleigh opening, Eddie Elliott and Matt Wivell are building a brand in the Triangle. They’re also donating half of the restaurant’s first few days’ proceeds to charities like the Trawick Pediatric Cardiology Research Fund and First Tee of the Triangle.
One of the Cape Fear Seafood Company’s main dishes is shrimp and grits. The signature dish is served with a fresh corn salad and grilled shrimp. Another popular item is the crab dip.
The restaurant’s menu includes items such as fried seafood, pasta, steaks, and more. It also features fresh desserts, such as creme brulee, and an impressive wine list. A few of the seafood options are seafood risotto, mussels, crab legs, and peel-and-eat shrimp.
In addition to a wide range of dishes, the Cape Fear Seafood Company has a casual atmosphere that keeps guests coming back. It’s open for breakfast, lunch, and dinner. The staff members are friendly and knowledgeable, and they have a great selection of wines and a full bar. Learn more.
If you’re in the market for some fresh fried seafood, you may want to try the Cape Fear Seafood Company. The company is in the business of serving fresh seafood to locals and visitors alike. You can find their wares in several Triangle locations. In the near future, they’ll be opening a new location in the Wheat Field shopping center.
There are a number of options to choose from when it comes to ordering seafood, including online and over the phone. They also offer a wide variety of signature dishes, many of which are accompanied by an extensive wine list. Their favorite menu item is shrimp and grits. To complement their smorgasbord of a menu, they also offer a selection of specialty sandwiches. Several of their dishes are accompanied by side dishes like mac and cheese, fried chicken, or greens. Aside from food, they’re known for their service. As a matter of fact, they’re one of the most popular local restaurants in the Raleigh area.
Aside from their smorgasbord of a food menu, they’re also known for their charitable stewardship. When they opened the newest of their three Triangle locations, they partnered with a local charity to do the obvious by giving back. Among the charities to benefit from their goodwill are Habitat for Humanity and the Trawick Pediatric Cardiology Research Fund. Next article!
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